Process: Black Honey
Origin : Village of San Lorenzo El Cubo - Antigua, Guatemala
Varietals: Marsellesa & Bourbon
Altitude: 1,600 masl
Nestled among three volcanoes, Acatenango, Fuego, and Agua, the city of Antigua's climate, high altitude, fertile volcanic soils, and a distinct agricultural tradition make this city an ideal location for producers like Finca Medina, a company that has been producing quality coffee since 1842. Located in the village of San Lorenzo El Cubo, in the region of Ciudad Vieja, Finca Medina includes two estates, one named after the
organization itself and the other called Anexo Portal.
At both farms, the staff implements some of the most modern processing technology we’ve seen in Latin America, contributing to each coffee’s consistency and quality. In addition, Finca Medina has been a member of the Antigua Coffee Producers Association since 2000 and has maintained a focus on producing Rainforest Alliance-certified
coffees in recent years.